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Angel Strawberry Dessert Recipe

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This recipe for Angel Strawberry Dessert, by , is from The Sewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Cann

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sugar
5 tablespoons cornstarch
1 package (3 ounces) strawberry gelatin
2 cups water
2 pounds fresh strawberries, hulled, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Directions:
Directions:
For glaze, in a large saucepan, combine the sugar, cornstarch and
gelatin. Add water and stir until smooth. Cook and stir over
medium-high heat until mixture begins to boil. Cook and stir 1-2
minutes longer or until thickened. Remove from the heat; cool
completely. Cut half of the strawberries into quarters; fold into
glaze.

In a small bowl, beat cream cheese until smooth. Beat in milk until
blended. Fold in whipped topping.

In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and
cream mixture. Repeat layers. Cut remaining strawberries in half and
arrange over the top. Cover and refrigerate for at least 2 hours or
overnight.

Number Of Servings:
Number Of Servings:
Yield: 12-16 servings
Preparation Time:
Preparation Time:
30 min

 

 

 

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