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Chunky Chocolate Chip Cookies Recipe

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This recipe for Chunky Chocolate Chip Cookies, by , is from The Sewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Cann

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c whole wheat flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 c canola oil
2/3 c granulated sugar
2/3 c brown sugar
2 lg egg whites
1 1/4 tsp vanilla extract
1/2 c old-fashioned rolled oats
3/4 c semisweet chocolate chips or chunks (4 oz)

Directions:
Directions:
1. Combine flour, baking soda, cinnamon, and salt in medium bowl. Whisk together oil, granulated sugar, and brown sugar in large bowl. Whisk in egg whites and vanilla until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate.

2. Cover and chill dough at least 15 minutes. Meanwhile, heat oven to 375F. Line 2 baking sheets with parchment paper.

3. Shape dough into 16 balls (1/4 scant cup each) with hands, using a little pressure. Place 8 balls on each prepared sheet. With fingers, press each into a patty about 3" in diameter, allowing about 2" between patties for slight spreading.

4. Bake 7 to 10 minutes or until desired brownness (do not overbake), switching position of sheets halfway through. Let cool a few minutes before moving to rack to cool completely.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A crunchy, healthy chocolate chip cookie with a chewy center

 

 

 

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