"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LAYERED SALAD Recipe

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This recipe for LAYERED SALAD, by , is from The Sewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Cann

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. head of lettuce, shredded
1 c. diced celery
4 hard-boiled eggs, sliced
1 (10 oz.) frozen peas
1/2 c. green pepper, chopped
1 c. grated carrots
1 sm. onion, diced
8 slices fried bacon, crumbled
1 can water chestnuts
LAYERED SALAD DRESSING:
2 c. mayonnaise
2 tbsp. sugar

Directions:
Directions:
Layer salad ingredients as listed, starting with lettuce in 9 x 13 inch pan. Spread salad dressing on top. (I like to put water chestnuts on top of salad dressing.) Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min

 

 

 

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