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Peach Bread Recipe

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This recipe for Peach Bread, by , is from The Sewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Cann

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups sliced fresh peaches
3 tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract

Directions:
Directions:
Cream butter; gradually add sugar, mixing well.

Add eggs, one at a time, beating well after each addition.

Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.

Stir in orange juice concentrate and vanilla.

Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.

Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.

Cool in pan 10 minutes.

Remove from loafpan and cool completely.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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