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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Sewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Cann

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
2 cloves of garlic, minced
1 jar (32 ounces) meatless spaghetti sauce
1/2 teaspoon seasoned salt
1 teaspoon Italian seasonings
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted and slightly cooled
1 container (16 ounces) ricotta cheese
3 cups shredded mozzarella cheese

Directions:
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add spaghetti to the egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
4. Cover and bake at 350 for 30 minutes. Uncover and bake for 10 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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