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Chicken Pot Pies Recipe

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This recipe for Chicken Pot Pies is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (15 oz) refrigerated Pie Crust (2 crusts)
1 can (10.5 oz) Campbell's up Chicken Gravy
3 cups cooked cup-up vegetables
2 cans (4.5 oz each) White Chunk Chicken Breast in Water, drained
Directions:
Directions:
Let the pie crusts stand at room temperature for 15 minutes or until they're are easy to handle. Place 1 pie crust into a 9" pie plate.

Stir gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.

Bake at 400º for 45 minutes or until the crust is golden brown.

Use a combination of sliced carrots, peas and cubed potatoes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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