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Bacon Cheddar Dip Recipe

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This recipe for Bacon Cheddar Dip, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese( 8 ounces) softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes chopped
1 large green pepper,chopped
1 jar of mild taco sauce (16 ounces)
2 cups shredded cheddar cheese
1 pound bacon cooked and crumbled (or one package precooked bacon)
tortilla chips

Directions:
Directions:
Beat cream cheese and sour cream. Spread on bottom of a 9 x 13 pan or 12 inch plate. Combine onions, tomatoes and green pepper. Sprinkle over cream cheese layer. Pour taco sauce on top of that layer and spread cheese over all. Refrigerate four hours or overnight. Top with bacon before serving. Serve with tortilla chips.

 

 

 

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