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Amish-Style Chicken Casserole Recipe

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This recipe for Amish-Style Chicken Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissy Scalf

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package of Pot-Pie noodles (they are big square noodles in the noodle section of the grocery store)
1/2 cup butter
1 cup thinly sliced mushrooms
1/3 cup flour
2 cups chicken broth
1 cup whole milk
1/4 cup pimento
1 tsp. of salt (or to taste)
1/2 tsp. pepper
2 cups cut-up cooked chicken
1/2 cup shredded parmesan cheese



Directions:
Directions:
Preheat oven to 350. Cook noodles according to package directions. Drain and set aside in large pot. In large skillet melt butter. Cook mushrooms in butter until tender. Blend in flour. Stir and cook flour for a minute. Gradually add broth, milk, pimento, salt and pepper, stirring constantly until sauce is thickened. This could take several minutes. Pour sauce over noodles and chicken. Put in greased 9x13 greased casserole dish. Top with parmesan cheese. Bake about 1/2 hour or until bubbly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My Pennsylvania friends have shared some great recipes with me. This is one of them. My family loves this recipe. You can omit the mushrooms if you don't like them. It is delicious either way.

 

 

 

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