"The belly rules the mind."--Spanish Proverb

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box Uncle Bens wild rice(I use 25 minute one)
One can cream of chicken soup
2 1/2 cans milk
1 small canned chopped chicken
2-3 slices Velveeta cheese or three slices American cheese

Directions:
Directions:
Prepare rice according to package directions. After rice is done add one can of cream of chicken soup and 2 1/2 cans of milk. Add one small can chopped chicken and the cheese.

Heat using wire whisk to mix. Do not boil.

Personal Notes:
Personal Notes:
Recipe from Jane McMahen

 

 

 

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