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Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sugar
2 tbsp flour
3/4 tsp cinnamon
6 cups apples, sliced
1 9" unbaked pie crust

Topping:
1/2 cup flour
1/4, cup sugar
1/4 cup butter

Directions:
Directions:
Combine sugar, flour and cinnamon.. Stir in apples and put in pie crust. Combine remaining sugar and flour (topping ingredients) and cut in butter until crumbly. Sprinkle this topping over the apples and bake at 400 for 40 to 50 minutes.

 

 

 

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