"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Whipped Cream Salad Recipe

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This recipe for Cranberry Whipped Cream Salad, by , is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole cranberry sauce
1 lb. mini marshmallows
1 can pineapple chunks
1 pt. whipped cream
1/4 c. powdered sugar
1/2 tsp. vanilla
1/2 c. chopped nuts for garnish

Directions:
Directions:
Let marshmallows sit in pineapple and juice overnight. Whip cream with vanilla and sugar. Discard any juice not absorbed by marshallows, add cranberry sauce to pineapple mixture. Fold fruit mixture into whipped cream and refrigerate (to almost freezing point) for 24 hours. Just before serving, sprinkle with nuts.

Number Of Servings:
Number Of Servings:
16

 

 

 

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