"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Shrimp Toss Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Shrimp Toss, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound medium shrimp peeled and deveined
1/2 teaspoon minced garlic
1/4 cup butter
2 cups mixed vegetables
2 cups cooked spaghetti
2 tablespoons shredded Parmesan

Directions:
Directions:
Sauté shrimp and garlic in butter until shrimp turns pink. Remove from heat and keep warm. In same skillet, sauté veggies until heated through. Add spaghetti and shrimp. Heat through. Sprinkle with Parmesan cheese

Number Of Servings:
Number Of Servings:
2-3

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!