"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Pull Apart Bread Recipe

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This recipe for Cinnamon Pull Apart Bread, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup white sugar
1 tablespoon ground cinnamon
2 cans refrigerator buttermilk biscuits
1/2 cup butter or margarine

Glaze:
4 ounces softened cream cheese
1/4 cup powdered sugar
1 to 2 tablespoons milk

Directions:
Directions:
Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Put dough quarters in sugar cinnamon mixture. Place half the biscuits into a greased bundt pan. Drizzle with 1/4 cup butter. Repeat with remaining dough quarters. Top with remaining sugar cinnamon and bake 20 to 25 minutes until golden brown

Glaze--mix cream cheese until well blended. Add the powdered sugar and milk and mix. Spoon over warm bread.

 

 

 

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