"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Rolls Recipe

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This recipe for Hot Rolls, by , is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Alexander

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs dry yeast
1 tsp sugar
1 tsp honey
5-6 c flour
2 c scalded milk
2/3 c oil
c warm water
2 eggs

Directions:
Directions:
Dissolve yeast in warm water. Add other ingredients and mix. Put in a gallon bag (mash down 3 times). Put in refrigerator, will keep 4 to 5 days. Form into balls, let rise 2 hours before baking at 350

 

 

 

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