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Egg Custard Recipe

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This recipe for Egg Custard is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 c milk
¾ stick butter
½ c sugar
Vanilla & nutmeg to taste
Directions:
Directions:
Heat milk and melt butter together. Beat eggs and sugar just enough to mix. Add hot milk to mixture. Pour into 10” uncooked pie crust. Bake at 425° till it slightly shakes. Do not over bake. Cool before serving.

 

 

 

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