"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Danny’s Coconut Caramel Pies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danny’s Coconut Caramel Pies, by , is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Taylor

Category:
Category:

Ingredients:  
Ingredients:  
½ c butter
1 7oz pkg flaked coconut
½ c chopped pecans
1 8oz cream cheese
1 14oz can eagle brand milk
1 16oz cool whip
1 12oz jar caramel topping
2 9” baked pie shells

Directions:
Directions:
Melt butter in large skillet. Add coconut and pecans. Cook until golden brown stirring frequently, set aside. Combine cream cheese and eagle brand milk, beat until smooth. Fold in cool whip. Layer ¼ of cream cheese mixture in each pie shell. Drizzle ¼ of caramel topping on each pie. Sprinkle ¼ of coconut mixture evenly over each pie. Repeat layers. Cover and freeze until firm. Let frozen pies stand at room temperature 5 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!