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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim McAllister

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage
1 8 oz pkg cream cheese
2 cans crescent rolls

Directions:
Directions:
Brown & drain sausage. Cube and soften cream cheese, add to sausage and mix until blended. Unroll 1 can of crescent rolls on a cookie sheet for bottom crust. Spread the sausage and cream cheese mixture on top of crescent rolls. Take the other can of crescent rolls and lay on top of mixture. Then pinch seams together on top and sides to form a pie effect. Bake at 375 until crescent rolls are golden brown. Approx 15-20 minutes.

 

 

 

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