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Lasagna Toss Recipe

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This recipe for Lasagna Toss, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon salt
1 jar spaghetti sauce
1 cup cottage cheese
2 cups shredded mozzarella cheese, divided
Grated Parmesan
6 ounces mini lasagna noodles, cooked and drained

Directions:
Directions:
Brown hamburger with onion, garlic and salt. Stir in spaghetti sauce. Remove one cup of meat sauce and set aside. Stir noodles into remaining sauce.

Place half of noodles/sauce mixture into greased 2 quart casserole. Cover this mixture with cottage cheese and one cup mozzarella cheese. Add remaining noodle/sauce mixture. Top with remaining mozzarella cheese. Sprinkle with Parmesan cheese. Cover and bake at 350 for 20 to 25 minutes. Let stand five minutes before serving

Personal Notes:
Personal Notes:
Recipe from Jane

 

 

 

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