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Chex Mix Recipe

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This recipe for Chex Mix, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
3/4 teaspoon garlic powder
1 1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1 cup mixed nuts
1 cup pretzels
1 cup bite-size bagel chips
3 cups corn Chex
3 cups rice chex
3 cups of wheat chex
6 tablespoons margarine or butter
2 tablespoons Worchestershire sauce

Directions:
Directions:
Heat oven to 250. Melt butter in a large pan on in oven. Stir in seasonings gradually. Stir in remaining items until evenly coated. Bake one hour on cookie sheets stirring every 15 minutes. Spread on paper towels to cool.

Number Of Servings:
Number Of Servings:
12 cups
Personal Notes:
Personal Notes:
You can adjust this recipe to your taste. I make it often just using one type of chex.

 

 

 

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