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tempura shrimp w/ garlic rice Recipe

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This recipe for tempura shrimp w/ garlic rice is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tempura Shrimp
1 cup of flour
1 tablespoon cornstarch
1 1/2 cups of seltzer water
Salt
Shrimp yo

Garlic Rice
3 garlic cloves, crushed
2 tablespoons vegetable oil
2 cups long-grain rice
4 cups water
2 teaspoons salt
Directions:
Directions:
Tempura Shrimp
Combine all ingredients.

One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

Garlic Rice
Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
Add rice, and saute 1 minute.
Stir in 4 cups water and salt; bring to a boil.
Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
Remove from heat; let stand 5 minutes.
Fluff with fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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