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tomato basil pasta Recipe

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This recipe for tomato basil pasta, by , is from ashlyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ashlyn ford

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced tomatoes
1 small onion, finely chopped
2 cloves crushed garlic 6 leaves fresh basil,
6 tablespoons olive oil

Directions:
Directions:
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
10

 

 

 

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