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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Joan's Easy Peach Cobbler Recipe

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This recipe for Joan's Easy Peach Cobbler is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (4 ounces) butter, melted
1 c. plus 3 tablespoons granulated sugar, divided
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla extract
3-4 ripe peaches, peeled, pitted, thinly sliced
1/2 tsp. cinnamon
Directions:
Directions:
Heat oven to 375°. Pour melted butter into a 2-quart baking dish (11 x 7-inch or 9-inch square).

In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter.

Toss the peaches with the remaining 3 tablespoons of sugar and cinnamon. Arrange the peach slices over the batter.

Bake for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan.

Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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