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Joan's Easy Peach Cobbler Recipe

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This recipe for Joan's Easy Peach Cobbler, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jacobsen

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (4 ounces) butter, melted
1 c. plus 3 tablespoons granulated sugar, divided
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla extract
3-4 ripe peaches, peeled, pitted, thinly sliced
1/2 tsp. cinnamon

Directions:
Directions:
Heat oven to 375. Pour melted butter into a 2-quart baking dish (11 x 7-inch or 9-inch square).

In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter.

Toss the peaches with the remaining 3 tablespoons of sugar and cinnamon. Arrange the peach slices over the batter.

Bake for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan.

Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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