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Cauliflower Pizza Crust Recipe

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This recipe for Cauliflower Pizza Crust is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, stalk removed
1/2 c. mozzarella, shredded
1/4 c. parmesan, grated
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. garlic powder
2 eggs, lightly beaten
Directions:
Directions:
Preheat oven to 400º. Line a baking sheet with parchment paper.

Break the cauliflower into florets and pulse in a food processor until fine.

Steam in a steamer basket and drain well (put in a towel and squeeze well to drain completely). Let cool.

In a bowl, combine the cauliflower with the mozzarella, parmesan, oregano, slat, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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