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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Christmas Mice Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb Maraschino Cherries with stems
1 lb Hershey Chocolate Kiss
24 oz Semi-sweet Chocolate Chips
1 bag Sliced Almonds
Directions:
Directions:
Melt the chocolate chips in a double boiler and dip a cherry into the chocolate, holding by the stem ("tail"). Set cherry on its side on waxed paper. This is the mouse's body and tail.
While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing. Add sliced almonds in the seam for ears. Repeat with the rest of the cherries, etc.

 

 

 

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