"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Christmas Mice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Christmas Mice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Maraschino Cherries with stems
1 lb Hershey Chocolate Kiss
24 oz Semi-sweet Chocolate Chips
1 bag Sliced Almonds

Directions:
Directions:
Melt the chocolate chips in a double boiler and dip a cherry into the chocolate, holding by the stem ("tail"). Set cherry on its side on waxed paper. This is the mouse's body and tail.
While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing. Add sliced almonds in the seam for ears. Repeat with the rest of the cherries, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!