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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie McGinnis

Category:
Category:

Ingredients:  
Ingredients:  
1-1 1/2 lbs. sweet Italian sausage, cut into 1" pieces
2 cloves garlic, minced
2 medium onions, chopped
1 can (28 oz.) whole tomatoes, mashed
2 cans (14 oz.) beef broth
1 tsp. salt
1 tsp. dried basil
1/2 tsp. dried oregano
1 T. parsley, chopped
1 green pepper, chopped
2 zucchinis, sliced thin
1-2 c. water
1/2 tsp. pepper
grated parmesan cheese

Directions:
Directions:
Brown sausage in a skillet, drain well. Add the browned sausage, garlic, onion, mashed tomatoes, beef broth, salt, basil, oregano, parsley, green pepper, zucchini, water and pepper into a medium to large saucepan (or crockpot). Stir well.

Stove top: Bring to a boil, cover and simmer for 2-3 hours.
Crockpot: Cook on low setting for 12-14 hours.

Serve garnished with parmesan cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-30 minutes

 

 

 

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