"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Garlic Parmesan Knots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Garlic Parmesan Knots, by , is from Arb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracye Zimmerman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup unsalted butter, melted
2 tbsp freshly grated Parmesan
3/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried parsley flakes
1/4 tsp salt
1 (16-ounce) tube refrigerated buttermilk biscuits

Directions:
Directions:
1.Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2.In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
3.Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
4.Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
5.Serve immediately, brushed with remaining butter mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!