"Those who forget the pasta are condemned to reheat it."--Unknown

Slow-Roasted Potatoes Recipe

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This recipe for Slow-Roasted Potatoes, by , is from Arb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracye Zimmerman

Category:
Category:

Ingredients:  
Ingredients:  
16 small new red potatoes, unpeeled & cut in half or quarters
3 tbsp. butter, cubed
1 tsp paprika
1/2 tsp salt
1/4 tsp garlic powder
black pepper to taste

Directions:
Directions:
Combine all ingredients in a large Crock-Pot. Stir to blend. Cover and cook on low for 7 hours or high for 4 hours.

Number Of Servings:
Number Of Servings:
4

 

 

 

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