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Mushroom Steak Recipe

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This recipe for Mushroom Steak is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Swiss Steak (London Broil), size optional
¼ - ½ cup flour
Salt and pepper, to taste
2 tablespoons butter
1 can cream of mushroom soup
1 package brown gravy mix
1 onion, quartered
1 tablespoon soy sauce
Directions:
Directions:
1. Heat butter in a large skillet over medium heat.
2. Flour and season the steak all over with salt and pepper to taste.
3. Brown the steak until browned all over. Remove from pan and set aside.
4. Add the onion to the pan and cook until caramelized.
5. Add the browned steak back to the pan. Add the mushroom soup, gravy mix and soy sauce. Cover and simmer on low heat for 1 - 1½ hours, or until cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Feel free to caramelize additional sliced mushrooms prior to adding the steak back to the pan.

 

 

 

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