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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Brasel

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean Hamburger
1 pack ranch dip
1 pack taco seasoning mix
1 can corn
1 can pinto beans
1 can red kidney beans
1 can ro-tel
1 1/2 cups water

Directions:
Directions:
brown hamburger till done, drain grease off, put in the hamburger one pack ranch dressing (powder), and one pack taco seasoning, add 1 1/2 cups of water.
Drain the corn, pinto beans and kidney beans, put in a pot, add the ro-tel, and add the hamburger with taco and ranch, let simmer together till it comes to a boil.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
only 3 points on weight watchers.

 

 

 

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