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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandmary's Corn Pudding Recipe

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This recipe for Grandmary's Corn Pudding is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 Cup Sugar
2 Tbs. flour
(Blend sugar and flour together and add to eggs)
2 Cups Corn
2 Cups Milk
1 Tbs. vanilla

Butter
Optional salt to taste
Directions:
Directions:
Melt enough butter to cover the bottom of a glass dish.
Combine the ingredients together with the corn.
Bake at 375, when it starts to bubble turn to 325 degrees.
Cook about 20-30 minutes
It may appear soft but will firm up as it cools.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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