"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
Whole Graham crackers..approximately 12
1 cup butter
1 cup brown sugar
1 cup chocolate chips

Directions:
Directions:
Preheat oven to 325.

Place graham crackers on lightly greased cookie sheet.

Melt butter and brown sugar. Bring to a boil and boil 2 to 3 minutes stirring continuously. Pour over graham crackers.

Place in oven and bake for 10 to 12 minutes. (Mixture should be bubbly). Remove from oven and let stand 1 to 2 minutes. Top with chocolate chips and let stand until melted. Spread melted chocolate chips over graham crackers. Let cool and break into small pieces.

 

 

 

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