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Corny Cornbread Recipe

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This recipe for Corny Cornbread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tbsp. Baking powder
1/2 tsp. salt
2 eggs
1 cup milk
1/4 cup vegetable oil
12 oz. creamed corn
Directions:
Directions:
In a medium bowl, combine dry ingredients. Stir in wet ingredients until just combined. Pour into greased 9 x 9 pan. Bake for 30 a 35 minutes in a preheated 425 degree oven.
Number Of Servings:
Number Of Servings:
8 or so
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A family favorite!
1 use the whole can of creamed corn and still comes out fine. It's really moist so refrigerate any leftovers.

 

 

 

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