"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pine Cone Dip Recipe

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This recipe for Pine Cone Dip, by , is from The Soffel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Soffel

Category:
Category:

Ingredients:  
Ingredients:  
Almond Pine Cone Dip
1 1/4 c. Blue Diamond whole natural almonds
1 (8 oz.) pkg. Cream cheese
1/2 c. Kraft Mayo
5 crisply cooked bacon slices (crumbled)
1 Tbsp. Chopped green onion
1/2 tsp. dill weed
1/8 tsp. pepper


Directions:
Directions:
Spread almonds in a single layer in a shallow pan. Bake at 300 degree for 15 minutes, turning often. Remove when almonds just begin to turn in color.

Combine softened cream cheese and mayonnaise; mix well. Add bacon, onion, dill and pepper; mix well. Cover and chill overnight.
Form cheese mixture into shapes of two pinecones on a serving platter. Beginning at narrow end press almonds at a slight angle into cheese mixture in rows (to give to look of a pinecone. Continue overlapping rows until all cheese is covered. Garnish with artificial pine sprig. Makes 1 1/2 c. Serve with crackers.

Preparation Time:
Preparation Time:
45

 

 

 

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