"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 10

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Deluxe yellow cake mix
1 20 ounce can crushed pineapple, undrained
1 30 ounce can cherry pie filling
1 21 ounce can cherry pie filling
1 14 ounce bag of coconut flakes
1 cup finely chopped pecans
1 1/2 stick butter or margarine (cut into thin slices)

Directions:
Directions:
Preheat oven to 350 degrees. Grease 13 x 9 x 2 glass pan. Dump pineapple into pan; spread evenly. Dump both cans cherry pie filling; spread evenly. Dump dry cake mix onto cherry layer; spread evenly. Lay butter slices over entire cake. Dump coconut flakes; spread evenly. Sprinkle pecans; spread evenly. Loosely place tin foil over top for 30 minutes, then remove. Bake for 45 to 55 minutes or until golden brown. Serve either warm or cold and add ice cream.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
And Sissy shared this recipe, and says "this is my specialty that people cannot get enough of once they taste it!" For those who are lactose intolerant, just use margarine and leave out the ice cream. ; )

 

 

 

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