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Orange Ginger Glazed Pork Kebabs Recipe

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This recipe for Orange Ginger Glazed Pork Kebabs, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Blum (from Walmart Magazine)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs boneless pork loin cut into 1 1/2 inch chunks
3 oranges sliced into 1/4 inch thick rounds

Baste:
1 cup orange marmalade
1/2 cup orange juice with pulp
1/4 cup minced fresh ginger
2 tbsp canola oil
1 tbsp dried chives
1 tsp granulated onion
1 tsp minced garlic
salt and pepper to taste

Directions:
Directions:
Preheat your grill for medium high heat (325 F to 375 F). Thread boneless pork loin chunks onto 4 metal skewars. Season the kebabs with salt and pepper. In a small bowl whisk together the baste ingredients. Once your grill is heated, oil grill plates. Place kebabs and orange slices on the grill and baste kebabs every 5 minutes turning often. Remove from grill when the kebabs have reached 155 F internal temperature (approximately 20 minutes). Serve kebabs with grilled oranges slices.

 

 

 

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