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Nanie's Corn Pudding Recipe

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This recipe for Nanie's Corn Pudding, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Rymal

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
2 small cans (5 oz. each) or 1 - 10 oz. can evaporated milk
6 eggs
2 level tbsp. corn starch
1 tsp. salt
1 cup sugar
2-3 tbsp. water

Directions:
Directions:
Mix cornstarch starting with one tablespoon to make a paste (add a little more at a time, as needed). Mix together evaporated milk,corn, and eggs, and beat until well blended. Add the cornstarch paste and mix well. Add salt and sugar. (Sweetness is adjustable; however, the original recipe is yummy!) Mix all ingredients well, then pour into a 9"x9" baking dish. Dot the top with butter. Bake at 350 degrees until center is set and no longer "liquidy".

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
There are lots of good "Corn Pudding" recipes out there, but this is the recipe my Nanie always used. Whenever we make it and take it to a gathering, it's always a hit. People say it's the creamiest and the best they've ever eaten!

 

 

 

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