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Caramel Apple Cheesecake Bars with Streusel Topping Recipe

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This recipe for Caramel Apple Cheesecake Bars with Streusel Topping, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Pintrest)

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
1/2 cup brown sugar, firmly packed
1 cup unsalted butter at room temperature

Cheesecake:
2 - 8 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 tsp vanilla


Apple Layer:
4 granny smith apples, peeled, cored and finely chopped
2 tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg

Streusel Topping:
1 cup brown sugar, firmly packed
1 cup flour
1/2 cup quacker quick oats
1/4 cup unsalted butter
1/2 cup caramel topping

Directions:
Directions:
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry knife or 2 forks until mixture is crumbly. Press evenly into a greased 9" x 13" pan. Bake for 15 minutes or until lightly browned. In a large bowl, beat cream cheese and sugar with electric mixer at medium speed until smooth. Add eggs, one at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture. In a small bowl, combine brown sugar, flour and oats. Cut in butter with a pastry knife or 2 forks until mixture is crumbly. Sprinkle cheese layer evenly with streusel topping. Bake at 350 F for 30 minutes or until filling is set. While still warm, drizzle with caramel topping. Cool before serving.

 

 

 

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