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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Sanderson

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and diced
1 head cabbage, chopped
6 green onions, chopped
2 pkgs. Top Ramen, Chicken flavor
2 T. sesame seeds
1/2 c. sliced almonds

Directions:
Directions:
Preheat oven to 350. Arrange sesame seeds and sliced almonds on a ungreased baking sheet. Toast in preheated oven for 10 minutes.

Break the Top Ramen noodles into bite size chunks. In a separate bowl, mix together toasted sesame seeds, sliced almonds, chopped cabbage, chopped onion, Top Ramen noodles, and chopped chicken.

Toss salad with Chinese Chicken Salad dressing and refrigerate overnight. Serve chilled.

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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