"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Angell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
1 pkg cream cheese
1 C half & half
1/3 C parmesan cheese (freshly grated or from the can)
1 T garlic powder
1 T parsley
pepper, to taste

Directions:
Directions:
Combine butter and cream cheese in a saucepan until melted together. Add the parmesan, garlic, and parsley, stir until combined. Stir in the half & half and continue to stir until the sauce has simmered approximately 3-5 min. Add your pepper.

Personal Notes:
Personal Notes:
This recipe is rich!

 

 

 

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