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Sunshine Salad Recipe

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This recipe for Sunshine Salad, by , is from The Loucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Chant

Category:
Category:

Ingredients:  
Ingredients:  
2 3oz boxes lime jello
1 3oz box lemon jello
3 cups boiling water
3 cups cold water
1 can crushed pineapple (20 oz - drain well)
1 pkg cream cheese (8 oz - room temperature)
miniature marshmallows
crushed nuts

Directions:
Directions:
Dissolve all jello in boiling water. Add 2 cups of the cold water. With mixer (in a small bowl), add about 1/2 cup of jello liquid and cream cheese. Mix until smooth. Add jello, cream cheese mixture, water and drained pineapple.

Pour into dish (9x13). Sprinkle marshmallows on top and crushed nuts over marshmallows. Put into refrigerator to jell.

 

 

 

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