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Pull-Apart Cheese Bread Recipe

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This recipe for Pull-Apart Cheese Bread, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 (16.3-ounce) packages refrigerated buttermilk biscuits
1 1/4 cups shredded Colby and Monterey Jack cheese blend
1 1/4 cups shredded Cheddar cheese
1 (4-ounce) can chopped green chilies, drained

Directions:
Directions:
Preheat oven to 350 degrees. Coat a 9- x 13-inch baking dish with cooking spray.

Separate the biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add cheese and chilies; toss until well mixed. Place in the baking dish.

Bake 25 to 30 minutes, or until golden and cooked through. Pull apart and serve.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When tossing with cheese, make sure to separate any biscuits that may stick together to allow the cheese mixture to cover each biscuit completely.

 

 

 

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