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Bacon cheeseburger bombs Recipe

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This recipe for Bacon cheeseburger bombs, by , is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Bineau

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury Biscuits (10 biscuits)
1 pound lean ground beef
onion, finely chopped
3 slices of bacon, chopped
⅓ cup cream cheese
1 tablespoon ketchup
2 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon of Worcestershire sauce
5 oz cheddar cheese, chopped into 10 squares
1 egg white
sesame seeds

Directions:
Directions:
Preheat oven to 375 degrees.
In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
Serve warm.

 

 

 

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