"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
•1 (14.4-ounce) box honey graham crackers (see Tip)
• 2 (4-serving size) packages French vanilla instant pudding mix
• 3 cups milk
• 1 (12-ounce) container frozen whipped topping, thawed
• 1 (16-ounce) container ready-to-spread chocolate frosting

Directions:
Directions:
•Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.

•In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.

•Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent no-bake dessert.

 

 

 

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