"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Goodall

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cup coarsely crushed pretzels or 2-1/2 c coarsely graham crackers
3 tbsp sugar
1/2 c melted margarine

1 c sugar
8 oz cream cheese, softened
2 c Cool Whip

1 (6 oz) strawberry Jell-O
2 c boiling water
2 (10 oz) pkg frozen strawberries

Directions:
Directions:
Combined crushed graham crackers or pretzels, butter and 3 tbsp sugar. Press mixture into a 9x13 inch ungreased pan. Bake for 10 minutes at 375. Let cool.

Soften cream cheese and mix 1 c sugar, fold in Cool Whip and spread over crust and chill.

Dissolve strawberry Jell-O in boiling water; add frozen strawberries until melted and chill. When Jell-O is almost set pour over cream cheese layer. Chill

Personal Notes:
Personal Notes:
You can also use a combination of pretzels and crushed graham crackers.

 

 

 

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