"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cranberry Crunch Salad Recipe

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This recipe for Cranberry Crunch Salad, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Goodall

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz strawberry Jell-O
1 3 oz raspberry Jell-O
2 c boiling water
1 10 oz frozen sliced strawberries, partially thawed
1 15 oz can crushed pineapple, undrained
1 16 oz can whole-berry cranberry sauce
1 c chopped celery
1/2 cup chopped pecans

Directions:
Directions:
Dissolve Jell-O in boiling water and let cool. Add strawberries,pineapple, cranberry sauce, celery and pecans. Put in a lightly spray a 12 x 8 x 2 pan or your favorite mold. Cover and chill until firm. Invert on lettuce-lined plate.

 

 

 

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