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Loraine’s Lasagna Recipe

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This recipe for Loraine’s Lasagna, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Turpin, Global Account Manager, 19 years with BCD Travel, Brownsburg, IN

Category:
Category:

Ingredients:  
Ingredients:  
2 ½ lbs of sage sausage
1 box of lasagna noodles
1 12 oz can of tomato paste
1 12 oz can of diced tomatoes
3 eggs
1 16 oz Cottage Cheese or Ricotta Cheese (I use 2% cottage cheese)
1 12oz package of Mozzarella cheese
¾ cup of Parmesan Cheese
2 tbs of Parsley flakes
1 clove of Garlic minced ( I cheat and buy the garlic already minced)

Directions:
Directions:
Prepare the lasagna noodles according to package directions. While the noodles are cooking, fry the sage sausage and garlic/salt/pepper in a skillet until pink is all gone in the meat, making sure to chop the sausage into small pieces. Drain the grease off and add the tomato paste and diced tomatoes and mix with sausage. Let this simmer for about 15 minutes.
In a large bowl, mix Cottage cheese, Parmesan cheese, eggs, 8 oz of the Mozzarella cheese and parsley flakes. Drain noodles and layer the bottom of 13X7 baking dish (something deep). Then layer half the meat mixture from the skillet, then half the cheese mixture, then repeat. Use remaining Mozzarella cheese on the top sprinkling evenly. Bake covered with foil at 350 degrees for 45 minutes. Take the foil off for the last 10 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is my mother in law’s recipe and is requested often by my family and friends. I usually make 2 because everyone wants to take some home.

 

 

 

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