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Bon Bons Recipe

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This recipe for Bon Bons, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp vanilla
1 can sweetened condensed milk
14 oz flaked coconut
1 cup butter
1 cup walnuts, chopped fine
1 jar maraschino cherries, drained and cut fine
Powdered sugar-- start with 1 1/2 lbs

For dipping Bon-Bons
1 12 oz pkg chocolate chips
1/4 bar paraffin wax
(Melt in double boiler)

Directions:
Directions:
Mix all ingredients for Bon Bons. Roll into small balls with buttered hands. Place on buttered pan and then in freezer

Use toothpick or dipping device to dip Bon Bons in chocolate mixture. Let dry on wax paper.

Personal Notes:
Personal Notes:
Recipe from Claudia

 

 

 

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