"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Chocolate Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chocolate Crescents, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz bars milk chocolate
1 8 oz carton whipped topping (thawed)
2/3 cup finely crushed vanilla wafers

Directions:
Directions:
Melt chocolate bars and cool to room temperature. Fold in whipped topping --mixture will thicken. Cover and chill at least 1 hour.

Form into 1" balls and roll in crumbs. Chill thoroughly and store in fridge in tightly covered container.

Number Of Servings:
Number Of Servings:
66 approx

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!