"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
One loaf of frozen bread dough
1/4 cup melted butter
oregano
mozzarella cheese
pepperoni

Directions:
Directions:
Thaw bread and roll out in a rectangle shape .Spread with melted butter mixed with oregano. Top with mozzarella cheese and place pepperoni on top of cheese.

Roll up the long way and brush with the remaining butter and oregano mixture. Pierce with fork and bake 20 to 30 minutes at 350

 

 

 

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